gold duck no.2
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Grilled
Roasted to perfection
Half of a tender
Traditional skewered chicken
Marinated pork pieces skewered and grilled to create a juicy
A classic
Juicy chicken breast
Minced Meat
Hearty baked pasta in a rich tomato sauce
Traditional stuffed vine leaves with rice and herbs
Baked peppers stuffed with seasoned rice and meat
Stews Cooked with Meat
Fresh green beans cooked in a tomato and olive oil sauce
Tender okra stewed in a rich tomato sauce with Mediterranean spices.
Peas cooked Cypriot style with potatoes and carrots in a tomato sauce.
Mixed
An exotic blend of flavors in a stir-fry with vegetables and meat or tofu.
Tender fillets of chicken or pork
Succulent pork spare ribs
Chicken cooked in a creamy fresh sauce with mushrooms and herbs.
Marinated Pork in Red Wine
Juicy chicken pieces rotating on a spit
Slow-cooked lamb wrapped in parchment
Sides
Fluffy white rice
Orzo pasta cooked al dente
Bulgur wheat cooked with onions and tomatoes
Crispy
A homely dish of potatoes and eggs
with veggies
Pasta
Spaghetti in a rich and meaty Bolognese sauce.
Classic tomato-based sauce with herbs over pasta.
Stuffed ravioli pasta served with a sauce of your choice.
Penne pasta tossed in a rich and creamy sauce.
Salads
The island original salad
Sun Dried Tomatoes & Parmesan shavings
Grains
Tender white beans cooked in a flavorful tomato sauce.
Black-eyed peas cooked in a savory tomato sauce with Mediterranean herbs.
Lentils cooked with rice
Chickpeas simmered in a savory sauce
Giant beans baked in a tomato sauce with herbs and spices.
Fish
Fresh sea bream
Sea bass
Freshly caught
Grilled or poached salmon
Fresh calamari
Crispy calamari rings
Juicy shrimps cooked in garlic butter or a sauce of your choice.